Quesadilla what kind of cheese

Add Private Note. Saved Add to List Add to List. Add Recipe Note. Recipe Mushroom and Fontina Quesadillas. Cured meats Bacon or pancetta, cooked and crumbled or diced Prosciutto-thinly sliced. Comments Leave a Comment. Leave A Comment Cancel reply Your email address will not be published. Member ID. Featured Review. What We're Cooking Now. Menu A Vegan Thanksgiving Dinner. Menu A Cozy Fall Brunch. Find the inspiration you crave for your love of cooking.

Videos View All. Fine Cooking Magazine. All Rights Reserved. Sign Up Log In Follow. Double Check Do you really want to delete the list,? Cancel Delete. Sour Cream. Author's Notes To make your quesadilla taste amazing, be sure and cook it in butter.

Yes the real stuff - it makes all the difference! Melt half the Butter 1 Tbsp in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan. Add remaining Butter 1 Tbsp to the top of the tortilla. Let cook for several minutes over low heat.

As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over. Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream to taste and Guacamole to taste.

Recommended Recipes. Chipotle Squash Tacos. Mei's Sushi Style Guac. Tuna and Avocado Quesadillas. Vegetarian Pulled Pork Tacos. Homemade Tortilla Chips. Cheese quesadillas are best served hot and fresh from the stovetop.

If you do end up with leftovers, reheat them over low-medium heat in a nonstick skillet or comal until heated through. This should help prevent them from becoming soft or soggy. Great little recipe for a quick dinner for my husband and I , I also add a protein rotisserie chicken to them and guacamole as a condiment Delicious with corn elotes now that it is in season which I sprinkle with tajin season fabulous thanks again, Gail.

Skip to primary navigation Skip to main content Skip to primary sidebar trending now: tasty mexican soups and stews! Free ebook! Download my top 10 easy Mexican recipes! Jump to latest Browse All Recipes. Home Recipes Basics. Jump to Recipe. Recipe 4. Serves: 2 quesadillas. Print Pin. Prep: 5 minutes. Cook: 5 minutes. Total : 10 minutes. The Best Cheese Quesadillas take minutes to prepare and turn out creamy and delicious on the stovetop! Made with flour tortillas and shredded cheese, they're a great snack or easy dinner.

Instructions Heat a large nonstick skillet or comal over low-medium heat.